![]() ![]() This is because Colombian coffee is made up of the superior arabica variety whilst a lot of other coffee-producing countries grow the inferior robusta. You’ll find Colombian coffee often used in more premium packs of coffee at places like the supermarket. Colombian coffee is just coffee that has been grown within the borders of Colombia. It isn’t a type of coffee bean, roast profile, or brew method. You could say that Colombian coffee is regular coffee. What is the difference between Colombian coffee and regular coffee? It has no relation to the quality of the coffee nor of its traceability to certain areas in Colombia. Supremo and Excelso is a reference to the size of the coffee bean. ![]() Many packets of coffee containing Colombian coffee also contain the words Supremo and Excelso on the packet. By 1912, coffee beans made up a whopping 50% of Colombia’s total exports. The spread was initially very slow and didn’t become significant until the end of the 19th-century. Coffee was probably first introduced to Colombia in 1723 by the Jesuits. Single-origin Colombian coffee is coffee that has been produced by and traceable from one single farm or cooperative in Colombia.Ĭolombia is the third-highest producer of coffee behind Brazil and Vietnam. Colombian coffee is prized for its excellent flavour and aroma as almost all the coffee grown is of the arabica variety.Ĭoffee packets that have been labelled as Colombian coffee may be a blend of various coffees from throughout Colombia or a single origin. It is not its own variety of coffee bean. So is Colombian coffee any good, or is it just marketing?ĭid you know Amazon has a wide selection of free goods in their Coffee & Tea section? What is Colombian coffee?Ĭolombian coffee is coffee that has been grown in the various departments within Colombia. The Colombian Coffee Growers Federation (Federación Nacional de Cafeteros) actively works to promote its coffee 1. Colombian coffees can have heavy notes of chocolate and nuts, or lighter fruit and floral notes, depending on which department it’s grown. Colombian coffee tends to demand a higher price because it is mostly made up of the superior arabica variety. But why? What is Colombian coffee exactly?Ĭolombian coffee is coffee that is grown in Colombia. Colombian coffee stands apart in the minds of coffee consumers as something special. What's consistent every time is the cup profile that each regional blend is designed to meet: balanced and smooth with notes of fruit, chocolate and caramel, a medium body, a bright acidity and a pleasant, clean aftertaste.No doubt you’ve seen ‘100% Colombian Coffee’ on coffee packet labels at the supermarket. Our Colombia Supremo is sourced from a single region-though that region changes based on when the coffee is shipped. While coffees from Tolima are celebrated for their bright, citric acidity and those from Santander are often associated with chocolate and tobacco notes. Antioquia is known for a lighter body, lots of citrus notes and a bright, juicy profile that’s often a preferred morning cup. Huila, for example, tends to produce juicy, fruity, complex coffees with lots of body. Regions tend to be celebrated for the general taste profiles they produce as a result of their terroir, altitude and other factors. Among the most popular of its growing regions-which we've listed here with their capitals) are: Colombia's Growing RegionsĬolombia has 32 departments (which are similar to states) and 22 coffee-growing regions. Excelso beans are also processed in the European Preparation (EP) style, a quality signifier that allows for a very low number of permissible defects. Supremo and Excelso beans may be harvested from the same tree at the same time and later sorted by size, though that’s not the only difference between them. Supremo is a screen size of 17 or 18 and is slightly larger than the Excelso distinction. ![]() ![]() ExcelsoĬolombia Supremo refers to the largest size of beans from Colombia. It exports approximately 12.5 million bags annually-about 50 percent of that to the United States-and consumes about 2 million bags within its borders.Ĭolombia is also unique in that-thanks to its size and varieties of terrains and microclimates-at every time the year, some part of the country is producing coffee. Colombia is the second-largest producer of coffee in the world and the largest producer of washed Arabica. ![]()
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